Patty Melt

Recipes
Written By Heather Ratliff

Photography by Taylor Higgins

Description

Recipe by Marrow’s Director of Retail Sales and Operations - Cody Shintoski

At Marrow Detroit Provisions, we believe good food starts with good sourcing—and this Beef Bacon Burger Patty Melt is no exception. Built with our chef-tested, locally sourced ground beef and a serious nod to diner-style comfort, this sandwich is a little indulgent, a lot satisfying, and totally doable at home. Cody, our Director of Retail Sales and Production, whipped this one up as the ultimate comfort food with a Marrow twist.

QUALITY. COMMUNITY. LAND. ANIMAL.

Enjoy!

 

Details

Yield: Serves: 2 servings
Method: Stovetop
Total Time: 15 min
Active Time: 15 min

Ingredients:

  • 1 (12oz) package of Marrow Detroit Provisions’ Beef Bacon Burger

  • 1 (8oz) package of Marrow Detroit Provisions Beef Bacon

  • 4 slices of marbled rye bread (or your favorite sliced bread)

  • 1 small yellow onion, thinly sliced

  • Pickles to preference

  • 2 tablespoons Thousand Island or Russian Dressing

  • Ketchup / Mustard Optional

Directions

Marrow Detroit Provisions - Beef Bacon Patty Melt

  • Cook Beef Bacon on medium heat in a cast iron skillet until crisp. Eat a piece while

    cooking the rest, you only live once right.

  • In the same pan cook the sliced onion on medium heat stirring occasionally until

    browned and beautifully caramelized.

  • Cook burgers on medium heat in the same skillet until desired internal temperature

  • Add 2 slices of American cheese to each burger

  • Toast bread in the toaster until browned

  • Spread special sauce on all slices of toast and cover the special sauce with your

    preferred amount of pickles

  • Top toasted bread with burger, caramelized onion, beef bacon

  • Enjoy with your preferred beverage, eat both burgers if it’s been a long week.

Marrow Detroit Provisions’ commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is both better for the environment, and provides an elevated culinary experience. We partner with farmers in the Great Lakes Region whose practices show respect for the land, the environment, and the well-being of their animals. Our goal is to foster stronger connections between producers, consumers, and communities.

Marrow Detroit Provisions’ sausages are crafted by chefs to be served at your table. Using quality ingredients we aim to bring the culinary expertise from our friendly local butcher shop in Detroit to your home providing easy-to-use, flavor-forward sausages to compliment your recipes.

Heather Ratliff
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